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Menumadreagencia2025-05-16T17:09:15+00:00
  • DINNER

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APPETIZERS

FRIED CALAMARI | 18

Coriander Aioli, Tomato Salsa.

HOUSE LAMB EMPANADAS | 16   

Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs.

HUMMUS | 15   

Organic Chickpeas, Lemon Infused Olive Oil, Pita Bread.

MEATBALL TOSTONES | 15

Pineapple, Guava BBQ, Tajin.

MUSSELS | 17   

Coconut, Saffron, Fresh Herbs.

LATINAEGEO DIPS | 20   

Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.

GREENS

CAESAR SALAD | 15   

Crisp Lettuce, House-Made Dressing, Pita Croutons.

SANTORINI SALAD | 16   

Baby Heirloom, Kalamata Olives, Feta, Greens, Onions, Oregano Vinaigrette.

FRESH ROASTED BEET SALAD | 16   

Fennel, Citrus-Mint Honey Dressing, Cheese Foam.

MEAT with choice of 2 sides

RIBEYE 20 oz | 69

Bone-in Prime Ribeye Steak.

ROASTED CHICKEN | 36

Grilled, Cage-Free Whole Semi-Deboned Poussin Chicken, Anticuchera Marinated.

WAGYU CHURRASCO 10 oz | 64

Grilled Skirt Steak, Chimichurri.

FULL RACK OF LAMB 18 oz | 58

Grilled Grass-Fed Lamb Chops.

NY STRIP 10 oz | 27

Grilled Strip Loin.

BRAISED LATIN SHORT RIBS | 46   

Braised Short Ribs, Mashed Potatos, King Mushroom.

COSTEÑA BURGER | 25

Wagyu Beef & Lamb ground beef patty, gratinated costeño cheese, bacon, guava, homemade Brioche, House fries included.

RISOTTOS

SANTORINI | 48   

Spanish Saffron, Seafood Mix, Basil Oil.

WILD MUSHROOM | 36   

Wild Mushroom, Aged Cheese, Porcini Butter, Truffle Oil.

PASTA made in house

AEGEAN | 48   

Spaghetti Pasta, Seafood Mix, Slow-Cooked Tomato Sauce.

BUFFALO BURRATA | 36   

Casarecce Pasta, Fresh Tomato, Basil.

PISTACHIO PESTO | 32   

Casarecce Pasta, Grilled Chicken.

SPAGHETTI VONGOLE | 28   

Spaghetti with Clams, Garlic, Red Chili and Parsley.

RAW BAR

BARGEAN SHRIMP COCKTAIL | 18   

Clamato Gele, Horseradish Mayo, Cilantro.

FAGRI CEVICHE | 20

Leche de Tigre, Cilantro, Red Onion.

TUNA TARTAR | 25

Cubed Yellowfin Tuna with Citrus Marinade.

HOKKAIDO SCALLOPS | 25   

Tomatillo Aguachile.

OCTOPUS TIRADITO | 25   

Aji Amarillo, Creamy Kalamata.

FISH with choice of 2 sides

WHOLE FISH GOLDEN BREAM | 48

Oven-Roasted Deboned Sea Bream.

TUNA | 38

Grilled or Pan-Seared, Fresh Tomato, Relish.

OCTOPUS ON THE GRILL | 42

Tomato Salsa, Chimichurri Emulsion, Spicy Mayo.

BRANZINO FILET | 27

Oven-Roasted Deboned Branzino.

SIDES

GRILLED VEGETABLES | 8   

A Medley of Charred Seasonal Vegetables, Feta Cheese.

BREAD BOARD | 9 

A Selection of Artisan Breads Served With Rich, Homemade Grass-Fed Butter.

COCONUT RICE | 6 

Crispy Rice Infused with Coconut Milk.

BLACK BEANS | 5

Slow-Cooked Black Beans with Onions, Garlic, And Spices.

WHITE RICE | 5

Fluffy White Rice. A Classic Accompaniment to Any Main Dish.

FRIED YUCA | 5

Crispy Fried Cassava, Feta Huancaina.

MASHED POTATO | 6   

Smooth and Buttery.

MADUROS | 5

Sweet Grilled Ripe Plantains.

TOSTONES | 5

Deep-Fried Green Plantains, Mojo.

MIXED SIDE SALAD | 6

Made fresh daily.

BARGEAN HOUSE FRIES | 6

Homemade / Hand Cut.

ADD-ONS to entrée

GRILLED CHICKEN BREAST | 5
GRILLED SHRIMP | 10
TUNA | 10
MULTIGRAIN BREAD | 5
PITA BREAD | 3
FETA CHEESE | 3

Shellfish

Nuts

Gluten

Dairy

*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

COCKTAILS

BARGEAN’S FIG DELIGHT | 16

Sweet and savory with vodka, lemon juice, sage syrup, and fig jam. Topped with a sage leaf, golden flakes, and a fig-kissed rim. Aromatic and unique!

AEGEAN GETAWAY | 16

Bright and citrusy, this refreshing mix of gin, pineapple, blueberry, lime, and ginger beer offers a sun-soaked escape.

MYKONOS MAI TAI | 18

Bold and fruity with a citrus twist, this blend of rum, lemon, lime and mixed with berries delivers a smooth, refreshing finish. Cinnamon top.

OOOPA | 18

A bold mix of tequila, Cointreau, lemon, lime, and fresh berry syrups, with a smooth egg white finish.

THYME IN THE MIDDLE EAST | 16

Aromatic and bold. Bourbon, raspberry syrup, and orange bitters blend with thyme for a fragrant, rich cocktail.

SMOKEY STILL WATERS | 16

Smoky and bold. Mezcal, lime, blueberry syrup, and saline, finished with blue spirulina for a striking touch.

STRAWBERRY ROSE | 18

Savory and bubbly. Cognac, lemon juice, and prosecco topped with a strawberry rose for a stunning finish.

MOCKTAILS

KARPOUZI LEMONADE | 13

Sweet and refreshing. Fresh watermelon syrup and basil mix with fizzy Mexican Sprite and a watermelon popscicle for a bright mocktail.

AMBROSIA MIAMI VICE | 13

Refreshing and aromatic. Fresh pineapple and strawberry syrup blend with coconut water for a sweet escape.

PRICKLY PEAR | 13

A refreshing twist of prickly pear syrup, mint, and lime. Topped with soda and Mexican Sprite for a sweet, sparkling mocktail!

BEERS

CORONA, MODELO, STELLA, PERONI, HEINEKEN, HEINEKEN 00, MICHELOB ULTRA, BLUE MOON, GUINNESS | 7

DOG FISH HEAD 60 MIN | 8

HIGH NOON (MANGO/WATERMELON) | 7

N/A BEVERAGES

STILL BOTTLED WATER | 4

SPARKLING WATER | 5

MEXICAN COKE | 5

MEXICAN SPRITE | 5

ENERGY DRINK | 6

GINGER BEER | 5

REDS

Bourgogne (Pinot Noir 2022) | 15 | 55

Light, elegant, with notes of cherry and spice. Smooth and versatile—perfect for any occasion.

Josh (Cabernet Sauvignon 2021) | 14 | 48

Bold and rich, with dark fruit flavors and a hint of oak. Smooth, full-bodied, and perfect for hearty dishes.

Josh (Merlot 2022) | 14 | 48

Smooth and lush, with ripe plum, blackberry, and soft tannins. A perfect, easy-drinking red.

Torre Pingon (Crianza 2019) | 18 | 65

Bold and balanced with dark fruit, spice, and a touch of oak. Smooth finish, perfect for savory dishes.

Trivento (Malbec 2021) | 12 | 35

Rich and smooth, with dark berries, plum, and a hint of spice. Full-bodied, perfect for grilled meats.

ROSE

Whispering Angel 2022 | 18 | 60

Crisp and refreshing, with delicate
notes of peach and citrus. A refined rosé, perfect for any occasion.

WHITES

Oyster Bay (Sauvignon Blanc 2023) | 12 | 35

Zesty and refreshing, with bright citrus and tropical fruit flavors. A crisp finish, perfect for seafood and salads.

Luna Nuda (Pinot Grigio 2022) | 12 | 35

Crisp and light, with notes of pear, apple, and citrus. Refreshing and perfect for any occasion.

Burga’ns (Albariño 2023) | 15 | 55

Bright and aromatic, featuring zesty citrus and stone fruit notes. Crisp and refreshing, perfect for pairing with seafood.

CHAMPAGNE

Francois Montand Brut | 12 | 35

Lively and crisp, with fresh citrus and green apple notes. Perfectly bubbly for celebrations or any moment.

DESSERT

SWEET AMBROSIA | 12

Orange Sponge Cake, Coconut Reduction, Dulce de Leche Ice Cream, Banana Gratin.

BAKLAVA ROLL | 10

Strawberry Coulis, Pistachio Ice Cream.

LOUKOUMADES | 10

Traditional Greek Doughnuts, Orange Zest, Hazelnut Chocolate, Organic Honey.

PAVLOVA | 12

Dulce De Leche, Strawberries.

ECLIPSE – THE NIGHTFALL | 15

64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak
Leaf Pistachio Crumble, and Mango Sorbet.

SEASONAL FRUIT | 13

Mix of fruits with Greek yogurt, mango sorbet and honeycomb.

COFFEE

We serve Julius Meinl, Poesia : a poetic blend – elevate your coffee moment with this smooth and aromatic masterpiece.

ESPRESSO | 4

Bold, rich, and energizing. A small cup with a big punch.

CAFE CUBANO | 4

Bold, sweet, and packed with flavor—a shot of pure energy.

CORTADITO | 5

A Latin favorite. Bold espresso softened with a splash of steamed milk.

CAPPUCCINO | 6

Creamy foam meets bold espresso for a perfectly balanced sip.

LATTE | 6

Silky, smooth, and a touch of indulgence. A comforting classic.

AMERICANO | 5

Expertly brewed, rich, and smooth—a perfect balance in every sip.

AFFOGATO | 9

Coffee meets dessert—espresso poured over creamy vanilla ice cream.

DECAF | 5

All the bold flavor without the caffeine.

JULIUS MEINL LOOSE LEAF TEA | 5

Darjeeling Happy Valley, Assam South India Blend, Earl Grey Blossom, Dragon Sencha, Asian Spirit Ginger & Lemongrass, Refreshing Mint, Camomile Evening, Fruit Symphony, Rooibos Sun-kissed Orange.

FRIED CALAMARI | 18

Coriander Aioli , Tomato Salsa.

KEFTEDES PARMESANO | 18

Homemade Greek meatballs, melted cheese and toasted country bread.

BARGEAN SHRIMP COCKTAIL | 18

Clamato Gele, Horseradish Mayo, Cilantro.

HOKKAIDO SCALLOPS | 25

Tomatillo Aguachile.

MUSSELS | 17

Coconut, Saffron, Fresh Herbs.

FAGRI CEVICHE | 20

Leche de Tigre, Cilantro, Red Onion.

TUNA TARTAR | 25

Cubed Yellowfin Tuna with Citrus Marinade.

PITA QUESADILLA | 24

Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.

HOUSE LAMB EMPANADAS | 16

Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2

MOZZARELLA FLATBREAD PIZZETA | 15

Fresh Mozzarella flatbread mini pizza.

COSTEÑA BURGER | 25

Ground beef & lamb patty, gratinated costeño cheese, bacon, guava, homemade brioche. House fries included.

AEGEAN CHICKEN SKEWER | 28

Grilled chicken skewer over flatbread and spicy mayo. House fries included.

AEGEAN LAMB SKEWER | 34

Lamb tenderloin skewer over grilled pita and tzatziki. House fries included.

AEGEAN BEEF SKEWER | 29

NY Steak skewer over grilled flatbread and cilantro aioli. House fries included.

LATINAEGEO DIPS | 20

Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.

MEDITERRANEAN DIABLO PASTA | 35

Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.

ADD-ONS to entrée

GRILLED CHICKEN BREAST | 5
GRILLED SHRIMP | 10
TUNA | 10
MULTIGRAIN BREAD | 5
PITA BREAD | 3
FETA CHEESE | 3

*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 mixers included (i.e. soda / juices). Redbull sold separately.

Vodka

BELVEDERE | 750ML | 200
CIROC | 1L | 300
GREY GOOSE | 1L | 300
KETEL ONE | 750ML | 200
TITO’S | 750ML | 150

Gin

BOMBAY SAPHIRE | 750ML | 200
HENDRICKS | 750ML | 250
MONKEY 47 | 750ML | 350
TANQUERAY | 750ML | 150

Rum

BACARDI SUPERIOR LIGHT | 750ML | 150
BACARDI 8 | 750ML | 250
SANTA TERESA 1796 | 750ML | 250
ZACAPA 23 | 750ML | 300
ZACAPA XO | 750ML | 500

Scotch

GLENLIVET 12 YEAR | 750ML | 250
GLENLIVET 15 YEAR | 750ML | 400
JOHNNIE WALKER BLACK | 750ML | 200
JOHNNIE WALKER BLUE | 750ML | 900
MACALLAN 18 YEAR | 750ML | 1500
MONKEY SHOULDER | 750ML | 200

Whiskey

JAMESON | 750ML | 150
CROWN ROYAL | 750ML | 200
GENTLEMANS JACK | 750ML | 250
TOKI JAPANESE | 750ML | 200
HIBIKI JAPANESE | 750ML | 450
JACK DANIELS | 750ML | 150

Liqueur

AGUARDIENTE | 750ML | 150

Tequila Reposado

CLASE AZUL | 750ML | 900
CASA DRAGONES | 750ML | 700
PATRON | 750ML | 250
CASAMIGOS | 750ML | 250
DON JULIO | 750ML | 250

Tequila Añejo

DON JULIO 1942 | 750ML | 900
CASA DRAGONES | 750ML | 800
EL TESORO | 750ML | 500
DON JULIO | 750ML | 300
PATRON | 750ML | 300

Tequila Blanco

EL TESORO | 750ML | 250
DON JULIO | 750ML | 200
CASAMIGOS | 750ML | 200
PATRON | 750ML | 200

Mezcal

CASAMIGOS | 750ML | 250
400 CONEJOS | 750ML | 200

Bourbon & Rye

ANGELS ENVY | 750ML | 200
BASIL HADEN | 750ML | 200
BULLEIT BOURBON | 750ML | 200
BULLEIT RYE | 750ML | 200
FOUR ROSES | 750ML | 200
MAKERS MARK | 750ML | 200
WOODFORD RESERVE | 750ML | 250
JACK DANIELS RYE | 750ML | 250

Cognac

HENNESSEY VS | 750ML | 200
REMY MARTIN VSOP | 750ML | 250
HENNESSEY XO | 750ML | 1000

Bargean Miami Home of LatinAegeo Cuisine
WEDNESDAY – THURSDAY
5PM – 10PM
FRIDAY – SATURDAY
5PM – 12AM
1010 SW 8th St
Miami, FL 33130
+1 (305) 707-8904
[email protected]
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