APPETIZERS
FRIED CALAMARI | 18
Coriander Aioli, Tomato Salsa.
HOUSE LAMB EMPANADAS | 16
Two Flaky Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs.
CHICKEN EMPANADAS | 16
Two Flaky Pastry Filled with Spiced Chicken, Onion, Peppers, Fresh Herbs.
HUMMUS | 15
Organic Chickpeas, Lemon Infused Olive Oil, Pita Bread.
MEATBALL TOSTONES | 15
Pineapple, Guava BBQ, Tajin.
RAW BAR
FAGRI CEVICHE | 20
Leche de Tigre, Cilantro, Red Onion. Served with tostones.
TUNA TARTAR | 25
Cubed Yellowfin Tuna with Citrus Marinade. Served with freshly baked bread.
PIZZA 12″ pan
LA MARGARITA (cheese) | 18
Pomodoro sauce, mozzarella, fresh basil, olive oil.
THE ROMAN PEPPERONI | 20
Pomodoro sauce, mozzarella, Pepperoni.
SUN GARDEN (veggie) | 21
Pomodoro sauce, zucchini, yellow squash, roasted bell peppers, mushrooms, olive oil.
PROSCIUTTO BIANCO | 22
Olive oil, garlic, prosciutto, arugula, drizzled with honey
LATIN SPICE | 24
Pomodoro sauce, mozzarella, chorizo, pickled red onion, drizzled with honey.
MEAT with choice of 2 sides
WAGYU CHURRASCO 10oz | 64
Grilled Skirt Steak, Chimichurri.
FULL RACK OF LAMB 18oz | 58
Grilled Grass-Fed Lamb Chops.
NY STRIP 10oz | 27
Grilled Strip Loin.
ROASTED CHICKEN | 36
Grilled, Cage-Free Whole Semi-Deboned Poussin Chicken, Anticuchera Marinated.
FISH with choice of 2 sides
GOLDEN BREAM | 48
Whole Fish, Oven-Roasted Deboned Sea Bream.
TUNA TATAKI | 38
Grilled or Pan-Seared, Fresh Tomato, Relish.
OCTOPUS ON THE GRILL | 42
Tomato Salsa, Chimichurri Emulsion, Spicy Mayo.
BRANZINO FILET | 27
Oven-Roasted Deboned Branzino.
BRAISED LATIN SHORT RIBS | 46
Braised Short Ribs, Mashed Potatoes, King Mushroom, Vegetable Mix.
COSTEÑA BURGER | 25
Ground beef and lamb patty, bacon, gratinated costeño cheese, sliced bocadillo de guayaba, red onion aioli, homemade brioche. House fries included.
RISOTTOS
SANTORINI | 48
Spanish Saffron, Seafood Mix, Basil Oil.
WILD MUSHROOM | 36
Wild Mushroom, Aged Cheese, Porcini Butter, Truffle Oil.
PASTA made in house
SPAGHETTI AEGEAN ROSSO | 25
Spaghetti with Meatballs, Slow-Cooked Tomato Sauce.
AEGEAN | 48
Spaghetti Pasta, Shrimp, Scallops, Clams, Mussels, Slow-Cooked Tomato Sauce.
PISTACHIO PESTO | 32
Casarecce Pasta, Grilled Chicken.
SPAGHETTI VONGOLE | 28
Spaghetti with Clams, Garlic, Red Chili and Parsley.
GREENS
CAESAR SALAD | 15
Crisp Lettuce, House-Made Dressing, Pita Croutons.
SANTORINI SALAD | 16
Baby Heirloom, Kalamata Olives, Feta, Greens, Onions, Oregano Vinaigrette.
ROASTED BEET SALAD | 16
Fennel, Citrus-Mint Honey Dressing, Cheese Foam.
SIDES
GRILLED VEGETABLES | 8
A Medley of Charred Seasonal Vegetables, Feta Cheese.
BREAD BOARD | 9
A Selection of Artisan Breads Served With Rich, Homemade Grass-Fed Butter.
COCONUT RICE | 6
Crispy Rice Infused with Coconut Milk.
BLACK BEANS | 5
Slow-Cooked Black Beans with Onions, Garlic, And Spices.
WHITE RICE | 5
Fluffy White Rice. A Classic Accompaniment to Any Main Dish.
FRIED YUCA | 5
Crispy Fried Cassava, Feta Huancaina.
MASHED POTATO | 6
Smooth and Buttery.
MADUROS | 5
Sweet Grilled Ripe Plantains.
TOSTONES | 5
Deep-Fried Green Plantains, Mojo.
MIXED SIDE SALAD | 6
Made fresh daily.
BARGEAN HOUSE FRIES | 6
Homemade / Hand Cut.
ADD-ONS to entrée
GRILLED CHICKEN BREAST | 5
GRILLED SHRIMP | 10
TUNA | 10
MULTIGRAIN BREAD | 5
PITA BREAD | 3
FETA CHEESE | 3
*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
BARGEAN’S FIG DELIGHT
Sweet and savory with E11even Vodka, lemon juice, sage syrup, and fig jam. Topped with a sage leaf, golden flakes, and a fig-kissed rim. Aromatic and unique! Aromatic and unique!
AEGEAN GETAWAY
Bright and citrusy, this refreshing mix of No. 3 Gin, pineapple, blueberry, lime, and ginger beer offers a sun-soaked escape.
STRAWBERRY ROSE
Savory and bubbly. Remy Martin VSOP Cognac, lemon juice, and prosecco topped with a strawberry rose for a stunning finish.
OOOPA
A bold mix of Lalo Blanco Tequila, Cointreau, lemon, lime, and fresh berry syrups, with a smooth egg white finish. Vibrant and full of zest!
THYME IN THE MIDDLE EAST
Aromatic and bold. Four Roses Small Batch Bourbon, raspberry syrup, and orange bitters blend with thyme for a fragrant, rich cocktail.
SMOKEY STILL WATERS
Smoky and bold. 400 Conejos Mezcal, lime, blueberry syrup, and saline, finished with blue spirulina for a striking touch.
MYKONOS MAI TAI
Bold and fruity with a sweet finish, this blend of Flor de Caña Blanco and 12 Year Rum, lime, pineapple and orgeat delivers a smooth finish with a cinnamon banana whip cream.
ESPRESSO DARK HORIZON
A bold fusion of Brugal 1888 Rum, rich espresso, and silky sweetness, embodying the depth of Latin and Mediterranean flavors in every sip.
MOCKTAILS
KARPOUZI LEMONADE
Sweet and refreshing. Fresh watermelon syrup and basil mix with fizzy Mexican Sprite and a watermelon popscicle for a bright mocktail.
AMBROSIA MIAMI VICE
Refreshing and aromatic. Fresh pineapple and strawberry syrup blend with coconut water for a sweet escape.
PRICKLY PEAR
A refreshing twist of prickly pear syrup, mint, and lime. Topped with soda and Mexican Sprite for a sweet, sparkling mocktail!
BEERS
CORONA, MODELO, STELLA, PERONI, HEINEKEN, HEINEKEN 00, MICHELOB ULTRA, BLUE MOON, GUINNESS
A LOCAL MIAMI BREW
HIGH NOON (MANGO/WATERMELON)
N/A BEVERAGES
STILL WATER | 12oz | 28oz
SPARKLING WATER | 12oz | 28oz
MEXICAN COKE
MEXICAN SPRITE
MEXICAN 7UP
GINGER BEER
RED BULL (Regular/Sugar Free)
REDS
Inscription (Pinot Noir)
Williamette, Oregon
Aged 8 months in French oak and offers aromas of raspberry, rose, and caramel, with flavors of black cherry, cocoa, and plum, plus hints of juniper, clove, and cedar.
Black Stallion (Cabernet Sauvignon)
North Coast, California
With rich aromas of raspberry, blackberry, and cedar, it delivers bold flavors of dark cherry, plum, and baking spice, rounded by smooth tannins and balanced acidity.
Baron De Ley (Tempranillo)
Rioja, Spain
With aromas of red berries and vanilla, it offers a meaty, complex palate, balanced by refreshing acidity and a long finish.
Salentien Reserva (Malbec)
Uco Valley, Argentina
Deep purplish-red with vibrant aromas of red fruits, blackberry, and floral notes, it offers a smooth, fruity entry and a full, rounded finish.
Château Hautes Terres Red (Bordeaux Blend)
Bourdeux, France
A classic and elegant Bordeaux, with aromas of black fruits, reglisse and friendly tannins on the finish. Smoked blackberry and black cherry make for a savory finish.
Seven Hills Merlot
Walla Walla Valley, Oregon
A Merlot that captivates with rich red fruit, mocha, and warm spice over a smooth, medium-bodied frame. It’s versatile, elegant, and expressive.
ROSE
AIX Provence (Rose)
Cotes de, Provence France
A salmon pink wine with notes of strawberry, watermelon, and peach, complemented by floral hints and a precise mineral finish, crafted from sustainably farmed vineyards at 1,400 feet.
WHITES
Stoneleigh (Sauvignon Blanc)
Marlborough, New Zealand
Fresh and vibrant, it offers aromas of passionfruit, lime zest, and herbal notes. The palate bursts with tropical fruit, guava, and grapefruit, finishing with crisp acidity and minerality.
Kettmeir (Pinot Grigio)
Alto Adige, Italy
Bright straw yellow with aromas of pear, apple, and citrus, this wine offers a dynamic palate with fresh, savory notes and a hint of tropical fruit on the finish.
Torre La Moreira (Albariño)
Rias Baixas, Spain
This 100% Albariño presents a yellowbeige color with greenish hues and aromas of apple, pear, and aromatic herbs. The palate is smooth and fruity, with a fresh, lively finish that highlights its complexity.
J Lohr Arroyo (Chardonnay)
Arroyo Seco-Monterey, CA
Pale yellow with aromas of Meyer lemon, apple, peach, and brioche, this rich Chardonnay features a textured palate from French oak aging and lees stirring.
Château Hautes Terres White (Bordeaux Blend)
Bourdeux, France
A sophisticated Bordeaux blend, offering fruity aromas and silky tannins. Hint of fresh herbs, touch of lime. Nice fruity flavors, granny smith apples, peach, pineapple and passion fruit make for a balanced and elegant finish.
SPARKLING
Zonin (Prosecco)
Veneto, Italy
Pale straw yellow with green hues, this refined Prosecco offers fruity aromas, citrus and almond flavors, with a crisp, aromatic finish.
Taittinger Brut (Champagne)
Champagne, France
Aged nearly 4 years on the lees for balance, this pale gold Champagne offers peach, white flower, and brioche aromas, with fresh fruit and honey flavors on the palate.
DESSERT
CHOCOLATE DECADENCE | 13
Warm chocolate cake, Nutella Mousse, Milk Chocolate Ganache, Vanilla Ice Cream and topped with Chocolate Crunch.
RASPBERRY KISSED ORANGE CAKE | 13
Orange Cake, Berry Marmalade, Buttercream icing on the side, Topped with Orange rind, Fresh Raspberries and citrus garnish.
SWEET AMBROSIA | 12
Orange Sponge Cake, Coconut Reduction, Dulce de Leche Ice Cream, Banana Gratin.
BAKLAVA ROLL | 10
Strawberry Coulis, Pistachio Ice Cream.
PAVLOVA | 12
Dulce De Leche, Strawberries.
COFFEE
We serve Julius Meinl, Poesia : a poetic blend – elevate your coffee moment with this smooth and aromatic masterpiece.
ESPRESSO | 4
Bold, rich, and energizing. A small cup with a big punch.
CAFE CUBANO | 4
Bold, sweet, and packed with flavor—a shot of pure energy.
CORTADITO | 5
A Latin favorite. Bold espresso softened with a splash of steamed milk.
CAPPUCCINO | 6
Creamy foam meets bold espresso for a perfectly balanced sip.
LATTE | 6
Silky, smooth, and a touch of indulgence. A comforting classic.
AMERICANO | 5
Expertly brewed, rich, and smooth—a perfect balance in every sip.
AFFOGATO | 9
Coffee meets dessert—espresso poured over creamy vanilla ice cream.
DECAF | 5
All the bold flavor without the caffeine.
JULIUS MEINL LOOSE LEAF TEA | 5
Darjeeling Happy Valley, Assam South India Blend, Earl Grey Blossom, Dragon Sencha, Asian Spirit Ginger & Lemongrass, Refreshing Mint, Camomile Evening, Fruit Symphony, Rooibos Sun-kissed Orange.
FRIED CALAMARI | 18
Coriander Aioli, Tomato Salsa.
AEGEAN MEATBALL PARMESAN | 18
Homemade Greek meatballs, melted cheese and toasted country bread.
BARGEAN SHRIMP COCKTAIL | 18
Clamato Gele, Horseradish Mayo, Cilantro.
FAGRI CEVICHE | 20
Leche de Tigre, Cilantro, Red Onion.
TUNA TARTAR | 25
Cubed Yellowfin Tuna with Citrus Marinade.
PITA QUESADILLA | 24
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
HOUSE LAMB EMPANADAS | 16
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
CHICKEN EMPANADAS | 16
Flaky Pastry with Chicken, Onion, Peppers, Fresh Herbs. x2
COSTEÑA BURGER | 25
Ground beef and lamb patty, bacon, gratinated costeño cheese, sliced bocadillo de guayaba, red onion aioli, homemade brioche. House fries included.
AEGEAN CHICKEN SKEWER | 28
Grilled chicken skewer over flatbread and spicy mayo. House fries included.
AEGEAN LAMB SKEWER | 34
Lamb tenderloin skewer over grilled pita and tzatziki. House fries included.
AEGEAN BEEF SKEWER | 29
NY Steak skewer over grilled flatbread and cilantro aioli. House fries included.
MEDITERRANEAN DIABLO PASTA | 35
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
ADD-ONS to entrée
GRILLED CHICKEN BREAST | 5
GRILLED SHRIMP | 10
TUNA | 10
MULTIGRAIN BREAD | 5
PITA BREAD | 3
FETA CHEESE | 3
*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Available by request.
